I use to tease Uncle Bill about needing a chauffeur's cap, as for many years, he faithfully drove my mother May to and from their frequent sibling gatherings. For this, my mother was always grateful, as were the rest of us Ding kids.Uncle Bill (and Auntie Jennie) was always game for going out to eat. Some of the great restaurants we went to…Splendido's at the Embarcadero Center and Lehr's Greenhouse in San Francisco, going for Beef Wellington at this small place on Lombard Street, Il Pescatore at Jack London Square…Those were the days…I remember Uncle Bill would almost always order steak, something I could not understand. I wondered why he would select something that was so simple to make at home. Years later, when I was in my 50's, I had steak in a restaurant for the first time! It was SOOO good, I couldn't help but think of Uncle Bill and concede that he really did know what he was doing. Since then, when I have steak in a restaurant, of course, I think of Uncle Bill and smile to myself.I too received a set of pots from Uncle Bill. He and Auntie Jennie were getting ready to move from their place on Lakeside Drive, and I had brought over some lunch. Uncle Bill remembered that I had commented a long time before, how well a particular pot of theirs cooked, and how easy it was to clean. Well, he had put aside the pot I had used with its two conpanion pieces so that I could have them, if I wanted. Harvest gold and all, I love those pots!Thanks, Uncle Bill, for being so thoughtful.Love,Cyn